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Peach jelly vinaigrette
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A picture of Peach jelly vinaigrette.

Peach jelly vinaigrette

Claudia Sanders Good Intentions Culinary Services
Claudia Sanders Good Intentions Culinary Services @Claudia_GICS
Chapel Hill, NC

Peach jelly vinaigrette

Claudia Sanders Good Intentions Culinary Services
Claudia Sanders Good Intentions Culinary Services @Claudia_GICS
Chapel Hill, NC
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Ingredients

6 to 8 servings
  • 3 tablespoonswhite balsamic vinegar
  • 2 tablespoonsValley Brook Farms Peach Habanero Pepper Jelly
  • 1 tablespoondijon mustard
  • 1 teaspoonfinely chopped shallot
  • to tasteKosher salt and fresh ground pepper
  • 1/3 cupgood extra virgin olive oil
  • 1 teaspoonfinely chopped parsley,chives, or basil
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Steps

  1. 1

    Add all ingredients in a jar with tight fitting lid. Close and shake well. Refrigerate. Keeps for up to a week. Shake well to combine before serving.

    A picture of step 1 of Peach jelly vinaigrette.
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Claudia Sanders Good Intentions Culinary Services
Claudia Sanders Good Intentions Culinary Services @Claudia_GICS
on June 12, 2020 13:45
Chapel Hill, NC

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Keywords

Jelly Shallot Chive Mustard Dijon Habanero Pepper Peach Basil

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