Vietnamese Prawn Pho
Carrying on my theme of dishes around the world I tried to recreate this amazingly spicy but refreshing soup.
I served this dish accompanied with a cold Ginger & Lemonade drink with a dash of sweet honey. #mycookbook
Vietnamese Prawn Pho
Carrying on my theme of dishes around the world I tried to recreate this amazingly spicy but refreshing soup.
I served this dish accompanied with a cold Ginger & Lemonade drink with a dash of sweet honey. #mycookbook
Cooking Instructions
- 1
In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour.
- 2
Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes.
- 3
Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy 😉
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