Mexican street corn

Name: Mexican street corn
Yield: 6 cups
Cuisine: American
Ingredients: 3 TBSP butter; 1 1/2 pounds frozen corn; 1 red onion diced; 1 jalapeño seaded and diced; 2 TBSP minced garlic; 1 1/2 TBSP cilantro; 1/2 TSP hot chili powder; 1/4 cup sour cream; 1/2 TSP Sriracha sauce; 1 TBSP lime juice; 1/2 TSP kosher salt; 5 oz cotija cheese crumbled

Aaron Anderson @aanderson

Sioux Falls

If you want more heat leave some or all the seeds from the jalapeño.

Also this is good as a dip or just by itself!

If you want more heat leave some or all the seeds from the jalapeño.

Also this is good as a dip or just by itself!

Aaron Anderson @aanderson

Sioux Falls

If you want more heat leave some or all the seeds from the jalapeño.

Also this is good as a dip or just by itself!

If you want more heat leave some or all the seeds from the jalapeño.

Also this is good as a dip or just by itself!

Saved

Ingredients

6 cups

3 TBSPbutter
1 1/2 poundsfrozen corn
1red onion diced
1jalapeño seaded and diced
2 TBSPminced garlic
1 1/2 TBSPcilantro
1/2 TSPhot chili powder
1/4 cupsour cream
1/2 TSPSriracha sauce
1 TBSPlime juice
1/2 TSPkosher salt
5 ozcotija cheese crumbled

Saved

Steps

1

Melt butter in a large saute pan over medium high heat.
2

Add in corn stirring occasionally untill golden brown and caramelized around 10 minutes.
3

Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well.
4

Add in the cotija cheese and mix well before serving.
5

Enjoy!