Bok choy in garlic & oyster sauce

Name: Bok choy in garlic & oyster sauce
Total time: 900 s
Cuisine: American
Ingredients: 3 bunch bok choy; 3 tbsp oyster sauce; 4 tbsp water; 1 tsp powdered sugar; 3 tbsp cooking oil; Pinch pepper; 1 tsp sesame oil; 7 cloves garlic

April Musa-Marinay @cook_24504607

We first tasted this simple meal in Chenzen in 2018. Funny that my husband and I crave for it. We actually might have developed liking taste buds. :D

April Musa-Marinay @cook_24504607

We first tasted this simple meal in Chenzen in 2018. Funny that my husband and I crave for it. We actually might have developed liking taste buds. :D

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Ingredients

15 minutes

3 bunchbok choy
3 tbspoyster sauce
4 tbspwater
1 tsppowdered sugar
3 tbspcooking oil
Pinchpepper
1 tspsesame oil
7 clovesgarlic

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Steps

15 minutes

1

Combine water, sugar, oyster sauce in a bowl. Stir well and set aside.
2

Put oil and garlic on a pan. Stir. Turn the heat on until garlic turns brown.
3

Pour mixture of sauce and water to the pan.
4

Bring to a boil.
5

Add bokchoy and cook for about 5 minutes
6

Add pepper and sesame oil
7

Turn off fire when sauce is reduced to half.
8

Transfer to a different container to stop cooking.
9

Serve and enjoy!