Bok choy in garlic & oyster sauce
We first tasted this simple meal in Chenzen in 2018. Funny that my husband and I crave for it. We actually might have developed liking taste buds. :D
Bok choy in garlic & oyster sauce
We first tasted this simple meal in Chenzen in 2018. Funny that my husband and I crave for it. We actually might have developed liking taste buds. :D
Cooking Instructions
- 1
Combine water, sugar, oyster sauce in a bowl. Stir well and set aside.
- 2
Put oil and garlic on a pan. Stir. Turn the heat on until garlic turns brown.
- 3
Pour mixture of sauce and water to the pan.
- 4
Bring to a boil.
- 5
Add bokchoy and cook for about 5 minutes
- 6
Add pepper and sesame oil
- 7
Turn off fire when sauce is reduced to half.
- 8
Transfer to a different container to stop cooking.
- 9
Serve and enjoy!
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