Hotdog Bun
Delicious finger food or for kids lunch box
Cooking Instructions
- 1
Proof the yeast mixture for 5 minutes or until you can see the bubble yeast
- 2
Put all ingredients in mixer bowl and put yeast mixture and let it mixed until the dough not stick to the bowl for about 6-7 minutes at medium speed
- 3
Rest the dough for 1 hour or more or until it’s double size
- 4
Once you see it has double its size, punch it to let the air out and knead a little bit then divided or measure 30 grams for each
- 5
Shape it by roll it then put the sausage/vienna, the close it up. Rest it again for another 30-45 minutes.
- 6
Put the oven on at 180C, while waiting for the oven, brush it with egg wash (beat 1 egg). Put in the oven for 15-18 minutes.
- 7
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