Hotdog Bun

Name: Hotdog Bun
Cuisine: South African
Ingredients: 50 ml warm water; 1 tsp sugar; 1 packet instant yeast; 250 ml warm milk; 1 large egg; 500 gr bread flour; 1 1/2 tsp salt; 50 gr sugar; 75 gr butter at room temp

LeeVenter @Leeventer

Delicious finger food or for kids lunch box

LeeVenter @Leeventer

Delicious finger food or for kids lunch box

Saved

Ingredients

Yeast mixture
50 mlwarm water
1 tspsugar
1 packetinstant yeast
Ingredients
250 mlwarm milk
1large egg
500 grbread flour
1 1/2 tspsalt
50 grsugar
75 grbutter at room temp

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Steps

1

Proof the yeast mixture for 5 minutes or until you can see the bubble yeast
2

Put all ingredients in mixer bowl and put yeast mixture and let it mixed until the dough not stick to the bowl for about 6-7 minutes at medium speed
3

Rest the dough for 1 hour or more or until it’s double size
4

Once you see it has double its size, punch it to let the air out and knead a little bit then divided or measure 30 grams for each
5

Shape it by roll it then put the sausage/vienna, the close it up. Rest it again for another 30-45 minutes.
6

Put the oven on at 180C, while waiting for the oven, brush it with egg wash (beat 1 egg). Put in the oven for 15-18 minutes.
7