Hotdog Bun
Delicious finger food or for kids lunch box
Steps
- 1
Proof the yeast mixture for 5 minutes or until you can see the bubble yeast
- 2
Put all ingredients in mixer bowl and put yeast mixture and let it mixed until the dough not stick to the bowl for about 6-7 minutes at medium speed
- 3
Rest the dough for 1 hour or more or until it’s double size
- 4
Once you see it has double its size, punch it to let the air out and knead a little bit then divided or measure 30 grams for each
- 5
Shape it by roll it then put the sausage/vienna, the close it up. Rest it again for another 30-45 minutes.
- 6
Put the oven on at 180C, while waiting for the oven, brush it with egg wash (beat 1 egg). Put in the oven for 15-18 minutes.
- 7
Similar Recipes
More Recipes
-

Sudipa Gope
-

Moong Dal Tadka (Split Green Gram Lentil Curry)
Bethica Das
-

Seema Sharma
-

Swati Sheth
-

ifuchi
-

Rekha Bapodra
-

Foram C. Virani
-

Bianca Mwale
-

pinal Patel
-

Leelumae
-

alfredsanpedro
-

Leelumae
-

Carebear
-

Hindu Koko -

Aftab -

Pratibha
-

Nafeesa Mustafa
-

Aftab -

Preeti arora
-

Hindu Koko -

Aftab -

Pratibha
https://cookpad.wasmer.app/us/recipes/13015939

















Comments (4)