Parmesan-crusted Chicken Breast with Roasted Mushrooms

Name: Parmesan-crusted Chicken Breast with Roasted Mushrooms
Total time: 2100 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 cup grated parmesan cheese; 2 boneless, skinless chicken breasts; 4 tbsp olive oil; to taste salt & pepper; 1 cup sliced mushrooms of your choice; 1/2 red onion, cut in thin wedges; 1 tsp dried oregano; 1 tsp dried thyme; 2 tbsp red wine vinegar

Felix Cortes @Felix

Mostly Connecticut/NYC area

Looking for a way to treat that special someone? Look no further: this quick and easy dish is perfect for romantic occasions! You know, those evenings where you don't want to think about cleaning up the kitchen... 😉😉

This dish uses only one saucepan (use one that can be put in the oven, i.e. no plastic handles!)

Felix Cortes @Felix

Mostly Connecticut/NYC area

This dish uses only one saucepan (use one that can be put in the oven, i.e. no plastic handles!)

Edit recipe

See report

Add Cooksnap

Ingredients

30-35 minutes

2 servings

1/2 cupgrated parmesan cheese
2boneless, skinless chicken breasts
4 tbspolive oil
to tastesalt & pepper
1 cupsliced mushrooms of your choice
1/2red onion, cut in thin wedges
1 tspdried oregano
1 tspdried thyme
2 tbspred wine vinegar

Cooking Instructions

30-35 minutes

1

Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!)
2

Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve.
3

In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender.
4

Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes.
5

To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!