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Parmesan-crusted Chicken Breast with Roasted Mushrooms
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A picture of Parmesan-crusted Chicken Breast with Roasted Mushrooms.

Parmesan-crusted Chicken Breast with Roasted Mushrooms

Felix Cortes
Felix Cortes @Felix
Mostly Connecticut/NYC area

Looking for a way to treat that special someone? Look no further: this quick and easy dish is perfect for romantic occasions! You know, those evenings where you don't want to think about cleaning up the kitchen... 😉😉

This dish uses only one saucepan (use one that can be put in the oven, i.e. no plastic handles!)

Looking for a way to treat that special someone? Look no further: this quick and easy dish is perfect for romantic occasions! You know, those evenings where you don't want to think about cleaning up the kitchen... 😉😉

This dish uses only one saucepan (use one that can be put in the oven, i.e. no plastic handles!)

Read more

Parmesan-crusted Chicken Breast with Roasted Mushrooms

Felix Cortes
Felix Cortes @Felix
Mostly Connecticut/NYC area

Looking for a way to treat that special someone? Look no further: this quick and easy dish is perfect for romantic occasions! You know, those evenings where you don't want to think about cleaning up the kitchen... 😉😉

This dish uses only one saucepan (use one that can be put in the oven, i.e. no plastic handles!)

Looking for a way to treat that special someone? Look no further: this quick and easy dish is perfect for romantic occasions! You know, those evenings where you don't want to think about cleaning up the kitchen... 😉😉

This dish uses only one saucepan (use one that can be put in the oven, i.e. no plastic handles!)

Read more
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Ingredients

30-35 minutes
2 servings
  • 1/2 cupgrated parmesan cheese
  • 2boneless, skinless chicken breasts
  • 4 tbspolive oil
  • to tastesalt & pepper
  • 1 cupsliced mushrooms of your choice
  • 1/2red onion, cut in thin wedges
  • 1 tspdried oregano
  • 1 tspdried thyme
  • 2 tbspred wine vinegar
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Steps

30-35 minutes
  1. 1

    Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!)

    A picture of step 1 of Parmesan-crusted Chicken Breast with Roasted Mushrooms.
    A picture of step 1 of Parmesan-crusted Chicken Breast with Roasted Mushrooms.
  2. 2

    Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve.

    A picture of step 2 of Parmesan-crusted Chicken Breast with Roasted Mushrooms.
  3. 3

    In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender.

    A picture of step 3 of Parmesan-crusted Chicken Breast with Roasted Mushrooms.
  4. 4

    Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes.

    A picture of step 4 of Parmesan-crusted Chicken Breast with Roasted Mushrooms.
    A picture of step 4 of Parmesan-crusted Chicken Breast with Roasted Mushrooms.
  5. 5

    To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!

    A picture of step 5 of Parmesan-crusted Chicken Breast with Roasted Mushrooms.
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Copied!

Felix Cortes
Felix Cortes @Felix
on June 27, 2020 19:51
Mostly Connecticut/NYC area

Comments

poramoralhambre
poramoralhambre @poramoralhambre
June 28, 2020 18:29
You left me drooling 🤤
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Keywords

Red Onion Mushroom Parmesan Chicken Breast Pepper Cheese Wine

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