Taco Casserole (Instant Pot)

A fusion of an Instant Pot goulash cooking process with traditional TexMex ingredients that makes a quick and easy family favorite.
Taco Casserole (Instant Pot)
A fusion of an Instant Pot goulash cooking process with traditional TexMex ingredients that makes a quick and easy family favorite.
Cooking Instructions
- 1
Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
- 2
Stir until combined.
- 3
Put trivet into pot and place frozen ground beef atop it.
- 4
Close & lock the lid, turning the steam release handle to seal the valve.
- 5
Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
- 6
Push steam release handle down for Quick Release.
- 7
Break up ground beef & remove trivet.
- 8
Add egg noodles to the pot.
- 9
Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
- 10
Press Cancel (Keep Warm: On)
- 11
Stir well.
- 12
Serve hot topped with Mexican blend shredded cheeses.
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