Copycat Longhorns Parmesan crusted chicken

Name: Copycat Longhorns Parmesan crusted chicken
Total time: 1500 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 4-5oz boneless, skinless chicken breasts; 1 tsp kosher salt; 1/2 tsp black pepper; 1 T canola oil; 2 T ranch dressing; 3 oz parmesan cheese, grated, divided; 4 slices provolone cheese; 1/4 C Panko; 2 T butter, melted; Fresh parsley, chopped

Copycat

Copycat

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Ingredients

25 minutes

8 servings

44-5oz boneless, skinless chicken breasts
1 tspkosher salt
1/2 tspblack pepper
1 Tcanola oil
2 Tranch dressing
3 ozparmesan cheese, grated, divided
4 slicesprovolone cheese
1/4 CPanko
2 Tbutter, melted
Fresh parsley, chopped

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Steps

25 minutes

1

Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
2

In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
3

In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.