Chicken lazeez

Name: Chicken lazeez
Total time: 3600 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg chicken; 1/2 cup Yoghurt; 1 &1/2 cup water; 1 onion cut in big cubes; 2 green chillies; 1 inch ginger piece; 5 cloves garlic; 2 tbp salt; 1 tbp cumin; 1 tsp garam masala powder; 3 tbsp Red chilli powder; 1/2 tbp turmeric; 1/2 tbp coriander powder; 1/2 tsp black pepper corns; 2-3 cloves; 1 bay leave; 2 green cardamom; 1 cup Oil

Zainab Aftab @zeef3

Something good and light to cook for your lunch in this hot summer.

Zainab Aftab @zeef3

Something good and light to cook for your lunch in this hot summer.

Saved

Ingredients

1 hr

5-6 servings

1/2 kgchicken
1/2 cupYoghurt
1&1/2 cup water
1onion cut in big cubes
2green chillies
1 inchginger piece
5 clovesgarlic
2tbp salt
1tbp cumin
1 tspgaram masala powder
3 tbspRed chilli powder
1/2tbp turmeric
1/2tbp coriander powder
1/2 tspblack pepper corns
2-3cloves
1bay leave
2green cardamom
1 cupOil

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Steps

1 hr

1

Bring water to boil and add onion, green chillies, garlic and ginger for 5 mins. Cool and blend
2

Marinate chicken with red chilli powder, turmeric, salt, yoghurt and cumin for at least 30 mins.
3

Now heat oil add this onion mixture, garam masala, coriander powder, salt, red chilli powder and tomato puree. Bhounify for 2-3 minutes.
4

Add chicken mix and cook for 10-15 minutes.
5

Garnish with coriander.