Shami kebab

Name: Shami kebab
Total time: 120 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup chana dal; to taste salt; 500 gm chicken boneless; 2 chopped onions; 2 tsp Ginger garlic paste; 2 finely chopped onions; 1 cup Coriander leaves; 1 cup mint leaves; 2 tbsp garam masala; 4 finely chopped green chillies; as needed oil

vibhuti ratan Shah @cook_17424549

Shami kebab

vibhuti ratan Shah @cook_17424549

Saved

Ingredients

2 mins

4 servings

Pre prep (step alpha)
2 cupchana dal
to tastesalt
500 gmchicken boneless
2chopped onions
2 tspGinger garlic paste
Kebab paste
2finely chopped onions
1 cupCoriander leaves
1 cupmint leaves
2 tbspgaram masala
4finely chopped green chillies
as neededoil

Saved

Steps

2 mins

1

6 hours before cooking soak the dal in water
2

Put all the prep items in a pressure cooker and add water till the mix is immersed
3

Cook the mix in the cooker until 3 whistles. Open the cooker and boil away the water. Strain the excess liquid out. Remove the masala.
4

Add the ingredients of the paste and that of the above (dal and chicken mix)
5

Mix it well into a paste. Add water if too thick
6

Make patties of the said as per requirement
7

Add oil to a flat frying pan such that the kebabs are shallow fried. Fry the kebabs till crisp. And serve with diced onion and chutney