Filling for Lasagna or Stuffed Shells
You can use ricotta or cottage cheese or a mixture of both, but use the highest fat content you can find of whichever you choose. You can also use parmesan or Asiago or a mixture of both, but use the blocks not the preshredded kind to ensure it melts properly.
Filling for Lasagna or Stuffed Shells
You can use ricotta or cottage cheese or a mixture of both, but use the highest fat content you can find of whichever you choose. You can also use parmesan or Asiago or a mixture of both, but use the blocks not the preshredded kind to ensure it melts properly.
Cooking Instructions
- 1
Combine and mix all ingredients well.
- 2
(optional) You can increase this recipe as much as you like and make both stuffed shells and lasagna or double of each and store in freezer.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
-
Stuffed Shells Stuffed Shells
I find sliced mozzarella melts better... Fresh mozzarella blends better you could add Parmesan too.
-
Italian Stuffed Shells Italian Stuffed Shells
Y’all... this recipe was sooo good! I love any kind of pasta dish! So it was no surprise that I fell in love with this dish first bite. I did make one change; instead of using 4% cottage cheese I used ricotta.Again this recipe was found on taste of home. Thank you Beverly Austin from Missouri, for sharing!
-
Stuffed Shells Stuffed Shells
This recipe is very filling. I love it because its so versatile. You can use ground chicken or turkey if you don't eat beef.
-
Stuffed Shells Stuffed Shells
Cheesy and delicious stuffed pasta shells. Easy recipes for beginners and pasta lovers !
-
Stuffed Shells Stuffed Shells
These are a low-fat, vegetarian version of classic stuffed shells. I didn't put that in the title so it wouldn't scare people away. It's an easy recipe with most of the fat eliminated. And, it's just as good!
-
-
-
-
Stuffed Shells Stuffed Shells
This a simple recipe that you can fix many different ways according to your favorite cheeses and meat.
-
-
Stuffed Shells with Spinach Stuffed Shells with Spinach
CEO and first-time author John Legere puts it all on the table with a one of a kind cookbook, #SlowCookerSunday – Leadership, Life and Slow Cooking with CEO and Chef, John Legere, featuring 52 timeless slow cooker recipes, plus advise to take from the kitchen to the office peppered throughout. These Stuffed Shells with Spinach, adapted from everydaygoodthinking.com, are one of John's all-time favorites. Simple, satisfying and oh so delicious, this recipe is a must-have for any one who wants an easy way in to a five-star meal.
Adrianne Onofrei
More Recipes
Comments