I have a very unfortunate digestive system, I would tell you how that came to be however we are talking food and digesting it, so suffice it to say that I use cream, milk, and dry or powdered milk often because it helps me to digest food, especially spicy or high acidity foods like tomatoes.

This sandwich is great for picnics and taking on trips. Its a common vacation staple when going to beach. The sandwiches pack well in tightly wrapped plastic, and are moist and flavorful enough to not need extra condiments.The bread for this recipe is foccacia and I also have a recipe for making it on your own but any store bough foccacia or hearty rolls would work.https://cookpad.wasmer.app/us/r/16418722

My twist on grilled cheese sandwich. Hope you enjoy it and thanks for viewing my recipe. Feel free to share your comments, negative or positive.

i will definitely make it again! :ohyeaah

I thought up something healthier than fried cheese chicken tenders.Note: this is even easier to make if you use pre-cut baby cheese.Covering the chicken tenders with plastic wrap and smacking with a rolling pin to spread them out will be easier than cutting them open.I recommend cheese sandwiches for the kids, and pickled plum sandwiches for the adults.I like to eat these a little cold rather than freshly cooked so I often make them as a side dish for bentos. Recipe by Midorinookazu

Easy, quick and simply. Great for going out. And great for parties.😂😂

If you have the time [2+ hours] to brine your chicken breasts, it'll definitely pay off with juicier and more textured meat every time! All brining takes is equal parts salt and sugar in enough ice water to cover chicken. Place in fridge.

This is sort of like a chicken Parmesan sandwich, except there's no marinara sauce. Instead, there's an Alfredo-like cream sauce. What really makes this sandwich, though, is the fresh basil leaves. Do not leave them out. You'll wish you hadn't!