#Maggi_magic_in_minutesFalafal is a Middle Eastern street food recipes, where Chickpeas are combined with other savory ingredients and deep fried to perfection , but here I made this recipe with Maggi masala e magic which makes the falafal more delicious and to make it more healthy , instead of deep fry I baked this falafal which is crispy from outside and soft from inside , and this baked delicious falafal is naturally gluten free and by using Maggi masala e magic it really enhance the taste to the next level ..

This Tuscany parppardelle pasta is very similar to Chinese belt noodle, chewy and quick cooking. I use homemade hummus and loosen the paste up with a splash of extra virgin olive oil and pasta water. All of a sudden a fusion taste of awesome pasta is ready with beautiful spring green vegetables like asparagus and local baby english cucumbers.

The best breakfast with the family.Will update soon.

Taste and color. You can always play with the ingredients and add whatever you like, it can be squash, pumpkin, garlic...yeah, whatever.

#dals

#GA4#week11#clue_sprouts#hummus#sproutEasy Homemade Sprouted Hummus without food processor. 😋Creamy and delicious spread/dip made from Chickpeas & ingredients at home. Adding sprouted chickpeas increases the nutritional value & helps digestion 😇 Best suited with falafel(chickpea vada), breads & tortilla chips