Tortilla de patatas en freidora de aire 
Spanish Omelette in an Air Fryer
We make this at home every week. Using the air fryer is more convenient for me because I don't have to fry with a lot of oil in the pan. It's healthier, and the taste is delicious! My special touch...a good piece of Galician chorizo, of course!! @maria_marieta, I think you're going to like it ;)
Spanish Omelette in an Air Fryer
We make this at home every week. Using the air fryer is more convenient for me because I don't have to fry with a lot of oil in the pan. It's healthier, and the taste is delicious! My special touch...a good piece of Galician chorizo, of course!! @maria_marieta, I think you're going to like it ;)
Cooking Instructions
- 1
Preheat the air fryer for 5 minutes at 390°F (200°C)
- 2
Cut the potatoes and chorizo into small cubes, and the onion into small pieces as well. Set aside the chorizo and put the potatoes and onions in a bowl, add two tablespoons of oil and salt to taste, and stir.
- 3
Put the mixture into the air fryer and set it for 22 minutes at 375°F (190°C). When there are 11 minutes left, open the air fryer, stir the potatoes a bit, and add the chorizo. Let it finish cooking.
- 4
While the potatoes and other ingredients finish in the air fryer, beat the eggs and heat a pan over medium heat with a splash of oil for a while.
- 5
When the potatoes are ready, mix them with the eggs in a bowl, let it rest a bit, and pour everything into the pan.
- 6
Stir a little so the eggs start to set, then shape the edges. When it sets at the bottom, place a large plate on top of the pan and flip it quickly. Put the pan back on the heat and slide the omelette back in to cook on the other side. Leave it for a couple of minutes (depending on how runny you like it) to finish cooking, and enjoy!
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