Mathri
#flavour1
Traditional, simple yet delicious,deep fried savoury , salty crispy snack made from maida, salt, cummin seeds and carom seeds.
Mathri is made by pressing dough balls between two palms of hands,instead of rolling on wooden board.
Made it first time,got experience to make this crunchy, popular tea time snack.
Mathri
#flavour1
Traditional, simple yet delicious,deep fried savoury , salty crispy snack made from maida, salt, cummin seeds and carom seeds.
Mathri is made by pressing dough balls between two palms of hands,instead of rolling on wooden board.
Made it first time,got experience to make this crunchy, popular tea time snack.
Cooking Instructions
- 1
In mixing bowl add maida, rawa,salt, cummin seeds, carrom seeds and ghee. Mix well. Add little water to bind stiff dough. Keep cover for 10-15 minutes.
- 2
Knead dough again and make small size 14-16 small balls. Take one flatten ball, place on your left hand palm. With right hand palm,start pressing it few times to make round small puris. Prepare all similarly. Prick each with fork as shown
- 3
Heat oil in frying pan on medium flame. As get properly heated, drop few mathri puris at time. Deep fry on low flame till crispy golden. Similarly prepare all.
- 4
Store in Airtight container. Serve/ Relish Delicious, crispy snack- Mathri at tea time.
Similar Recipes
-
-
-
Palak Mathri Palak Mathri
#greenvegMathri is a traditional North Indian style crispy cracker generally prepared during festival. To be honest, kids aren't much fond of green leafy vegetables. But they are much essential part of the diet. Spinach is a super food with an array of health benefits.
-
-
Diwali Special - Rose-Matar Mathari! Diwali Special - Rose-Matar Mathari!
Mathri is one of the most popular snacks in North India. It is a kind of flaky biscuits, made from flour, water, carom and cumin seeds. The creation of this snack was influenced by the need to have preserved food that will stay edible for days. Mathri is served with mango, chilli or lemon pickle along with tea. I made some twist, added some masalas, green peas and made this rose mathri. They looks beautiful, as rose itself is beautiful, healthy and tasty.
-
Healthy Diwali Treats : Baked Wholewheat Mathri Healthy Diwali Treats : Baked Wholewheat Mathri
Mathri are deep fried crackers that are whipped up during most Indian festivals in the savory festival collection. They usually are made with all purpose flour/maida and/or semolina with seeds of choice added to the dough. My version is BAKED!You can sub out the Indian spices with dried herbs like basil/parsley. It is a great base wheat cracker to change up to preference and munch on as is, with hummus, chutneys, dips or soups or make canapes with toppings of choice!These crackers are crunchy and need very less fat. It's amazing how a 'wheat only' cracker with so less fat can stay so crispy without getting hard. Whip these up this Diwali for a guilt-free Diwali. Your family and friends are sure to love them.http://www.theculinarytrail.com/healthy-diwali-treats-baked-wholewheat-mathri-recipe
-
KulKuls KulKuls
#deepfriedKulkuls are Goan snacks. Kulkuls are made in India at Christmas time. Kulkuls are often called Kidyo in the Konkani language, which means worms.To make the beautifully shaped, crisp, deep-fried snack, use the tines of a fork or comb to roll the dough and create indentations that are similar to the traditional way that most Goan families make. -
-
Punjabi Samosa Punjabi Samosa
#indianstreet#ind10Samosa is famous Indian street food which is authentically stuffed with spicy potatoes with different masalas and mostly peas are added too. It's a deep fried tea time snack enjoyed in parties by all ages.
-
Spinach Pakode Spinach Pakode
#MonsoonSpecialA tasty and crunchy snack , perfect for monsoon season
-
Khaliyyat al-Nahl dough Khaliyyat al-Nahl dough
A great looking baked pastry, made of small dough balls filled with cheese & topped with poppy seeds.
More Recipes
Comments (39)