Such a simple sauce recipe that can be used for many dishes like fish, chicken and tofu. Try with rice! Please enjoy this recipe!

Homemade teriyaki sauce that can be prepared in advance and used on many dishes like stir fry or glazed meats.

I wanted to increase the number of red-coloured dishes.After 3 trials, the recipe finally reached my satisfaction.You can omit the garlic.This sauce may be very sweet. If it is, try reducing the honey.Instead of the sesame oil for the marinade use mayonnaise instead for tender result. Recipe by Iku..

Canada means maple syrup!This sauce is rather sweet. If you don't like sweet sauces, taste it at Step 3 and add a little more soy sauce (about 1 teaspoon) if needed. The amberjack teriyaki shown here is not pre-seasoned, so the fish should be enjoyed with the sauce. If there's not enough sauce for you here, please increase the amount in the same ratio. For enough sauce for 4 fish slices. Recipe by Kourin

I wanted to share this recipe to make a delicious dish with cheap chicken breast meat.You could also prepare the teriyaki sauce with a mixture of equal parts soy sauce, sugar, and mirin. The ingredient proportions are easier to remember and is sweeter, like teriyaki burger sauce. Try using it for serving kids or people who like thick, sweet sauce. Recipe by Berry.

I had a craving for a spicy teriyaki sauce, so I used handy katsuo-no-tataki and seasoned with spicy teriyaki. I'm posting it here since it turned out so tasty.It's key to remove the excess oil with a paper towel. That way, it won't turn out too oily. This recipe makes plenty of sauce. If you have leftover sauce, it goes great as topping for deep-fried foods, okonomiyaki (Japanese pancakes), or yakisoba (stir-fried noodles), etc.Use the sauce recipe for when you run out of okonomiyaki sauce! For 2 servings. Recipe by Pabuchan

I usually make this stuffed with quail eggs, but I wondered if it would be good made just with chikuwa and tried it out!You don't have to dust it with katakuriko, but if you do the sauce will coat the chikuwa better and be more delicious. Recipe by kojyu

I always make dishes using chicken breast, but I decided to use thighs today.I love the combination of honey and oyster sauce, so I use it in many dishes.The meat will be moist if you grill it with a lid on.Omit the black pepper when serving it to children.It will also be delicious if you substitute ginger for garlic. Recipe by Iku..

Do you Like a TERIYAKI Taste?This recipe is Basic TERIYAKI sauce in Japan.You can arranged based on this source.

This sauce is for use with chicken cooked in the vegetable broth hot pot

I originally used this sauce a marinade for steak and chicken skewers that I grilled. They make such delicious appetizers! From there we tried shrimp, pork and fish fillets, all were excellent! Fresh vegetables are equally as good. My latest use was using it as a finishing sauce for sous vides final browning, it was great for that as well.

Great, quick, healthy dinner option for a weeknight. It's basically like a deconstructed baked Lion King sushi roll. This is an easier way to get get your sushi fix at home, without having to make sushi rice and roll everything in seaweed wraps.It also helps to make a large batch of the teriyaki sauce and have it ready-to-go before hand. It's also great on chicken or pork.