Soothing Asian Soup

Name: Soothing Asian Soup
Cuisine: American
Ingredients: 4 1/2 cups chicken broth - homemade or canned; 3-4 thick slices of fresh ginger; 1 1/2 cups sliced mushrooms any type you like; 1 1/2 cups thinly sliced spinach; Splash toasted sesame seed oil; Sliced green onions, optional

shauna.bradney @SJ2213

Aurora, Colorado

I made this when I wasn't feeling very well. It feels warm and cozy to me. I would think you could add what ever ingredients you prefer the point is light and simple.

shauna.bradney @SJ2213

Aurora, Colorado

I made this when I wasn't feeling very well. It feels warm and cozy to me. I would think you could add what ever ingredients you prefer the point is light and simple.

Saved

Ingredients

4 1/2 cupschicken broth - homemade or canned
3-4thick slices of fresh ginger
1 1/2 cupssliced mushrooms any type you like
1 1/2 cupsthinly sliced spinach
Splashtoasted sesame seed oil
Sliced green onions, optional

Saved

Steps

1

Bring the chicken broth to a low simmer over med to med-high heat depending on your stove.
2

Add the ginger slices and simmer for 15 minutes. Longer if you prefer a stronger ginger flavor.
3

Add the mushrooms and simmer for 2 minutes.
4

Add the spinach and splash of sesame oil and simmer for 1 more minute.
5

Serve with your green onions if desired.