Soothing Asian Soup

shauna.bradney
shauna.bradney @SJ2213
Aurora, Colorado

I made this when I wasn't feeling very well. It feels warm and cozy to me. I would think you could add what ever ingredients you prefer the point is light and simple.

Soothing Asian Soup

I made this when I wasn't feeling very well. It feels warm and cozy to me. I would think you could add what ever ingredients you prefer the point is light and simple.

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Ingredients

  1. 4 1/2 cupschicken broth - homemade or canned
  2. 3-4thick slices of fresh ginger
  3. 1 1/2 cupssliced mushrooms any type you like
  4. 1 1/2 cupsthinly sliced spinach
  5. Splashtoasted sesame seed oil
  6. Sliced green onions, optional

Cooking Instructions

  1. 1

    Bring the chicken broth to a low simmer over med to med-high heat depending on your stove.

  2. 2

    Add the ginger slices and simmer for 15 minutes. Longer if you prefer a stronger ginger flavor.

  3. 3

    Add the mushrooms and simmer for 2 minutes.

  4. 4

    Add the spinach and splash of sesame oil and simmer for 1 more minute.

  5. 5

    Serve with your green onions if desired.

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shauna.bradney
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Aurora, Colorado

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