Creamy Kale and Chicken
I love the Spinach version of this so I wanted to see how good it was with kale. It doesn't disappoint!!!
Creamy Kale and Chicken
I love the Spinach version of this so I wanted to see how good it was with kale. It doesn't disappoint!!!
Cooking Instructions
- 1
Melt the butter and fry the bacon till crispy. Chop the bacon up.
- 2
Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes.
- 3
Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer.
- 4
Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes.
- 5
Then add in both milks and let it thicken. Don't overcook the sauce or it will break.
- 6
Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!
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