France

Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Pain perdu

A picture of French Toast.

French Toast

SOuchi @cook_24915414

A quick and easy breakfast.

A quick and easy breakfast.

French Toast

SOuchi @cook_24915414

A quick and easy breakfast.

A quick and easy breakfast.

Saved

Ingredients

5 minutes

3 to 4 slices

1egg
2/3 cupmilk (about 160 ml)
1 tablespoonvanilla extract

Saved

Steps

5 minutes

1

Mix all the ingredients together in a bowl. You can add sugar if you like, but I skip it since I sprinkle powdered sugar on the toast at the end.
2

Dip the bread slices in the mixture, turning them so they're well soaked, then cook them in a skillet on both sides until golden.
3

Sprinkle each slice with powdered sugar.
4

For extra indulgence, add some chocolate hazelnut spread.
5

Enjoy!

Saved

Cooksnaps

Saved

SOuchi @cook_24915414

Published in the US on June 02, 2025 15:14

Keywords

French Toast Egg

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