Asian Spiced Pork Ribs
#madethis Perfect for those who love the smell and taste of Chinese Five-Spice.
Asian Spiced Pork Ribs
#madethis Perfect for those who love the smell and taste of Chinese Five-Spice.
Cooking Instructions
- 1
Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside.
- 2
After boiling get a new pan and heat butter with cooking oil for shallow frying.
- 3
Sauté the garlic slices until fragrant.
- 4
Then add in your pork ribs and render the fat on all sides.
- 5
Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru.
- 6
After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying.
- 7
Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying.
- 8
Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering.
- 9
Serve hot and pair with rice, pasta or veggies.
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