Steps
- 1
Cut your onions and tomatoes into rings, crush your garlic and ginger,
- 2
On a pan add some oil add your onnions.. Let them cook to a brown color
- 3
Add your tomatoes and the ginger/garlic paste
- 4
Add your prefered spices, then add some water to form a thick soup
- 5
Place your fish in the soup let it boil for a min tyrn it using a spatula let it for anotger min
- 6
Serve with your Ugali and greens
- 7
Enjoy
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