Steps
- 1
Weigh all the ingredient and don't expose the yeast, cover it in the measured flour
- 2
Mix all the ingredients in a bowl
- 3
Add luke warm water/milk into the bowl and knead into smooth soft dough
- 4
Allow it to proof for 30 min in a warm place.
- 5
Roll the dough and cut the doughnuts
- 6
Allow it to proof again for about 30min and deep fry in hot oil.
Made this recipe? Share a Cooksnap!
Let eunice nimo know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

The best braised red cabbage (slow cooker)
ChefGoulding@EdmundsWSC
-

Authentic, English-style Crumpets
Þór Jórmundurssón
-

ChefGoulding@EdmundsWSC
-

ChefGoulding@EdmundsWSC
-

Sanuber Ashrafi
-

Madhumita Bishnu
-

Moonlit Rose🌹 Flavoured Doodh Poha
Bina Samir Telivala
-

Radhika Shaparia
-

Dan Flynn
-

Miranda San Martin
-

Layla (lulu)
-

Greg Schwab
-

Red snapper and tomato aglio e olio
Naomi’s memo👩🏻🍳 -

Soumi Banerjee
-

Kohli Raman
-

Firdaus Jahan
-

Asna Azeem
-

Fatima Umar
-

Saira Abdullah
-

Sharadha Sanjeev
-

Shamila Ali
-

Masuyo Newman
https://cookpad.wasmer.app/us/recipes/13440032










Comments