One of my favorite Ethiopian food “genfo”, (porridge)
I remember My grandma make me this on weekends i had so many memories with it and I think so many people like to eat it on “mselkel”one of our holiday it is an annual religious holiday in the Ethiopian Orthodox and Eritrean Orthodox churches, which commemorates the discovery of the True Cross by the Roman Empress Helena (Saint Helena) in the fourth century.during this day our family gathered and we enjoy it together. #heirloom
One of my favorite Ethiopian food “genfo”, (porridge)
I remember My grandma make me this on weekends i had so many memories with it and I think so many people like to eat it on “mselkel”one of our holiday it is an annual religious holiday in the Ethiopian Orthodox and Eritrean Orthodox churches, which commemorates the discovery of the True Cross by the Roman Empress Helena (Saint Helena) in the fourth century.during this day our family gathered and we enjoy it together. #heirloom
Cooking Instructions
- 1
Add 4 cups of water in a pot and a teaspoon of salt and let it boil on a medium hot heat.
- 2
Once water boils, slowly add the Sift flour onto the water while stirring with a wooden spoon.
- 3
After adding flour it will become very thick making it hard to stir.
- 4
At this point you need to remove any lumps by stiring and mixing hard, add more water to help the process.
Remove the genfo from the heat. Add melted butter or oil into a bowl and scoop the genfo into the bowl in one big ball. - 5
In the centre of the genfo ball, make a well using your spoon.
Then add your melted butter and “berbere “and “mitemita “while still hot.
Mix the berebere and melted butter well and serve.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Green Gram / Mung Bean Multigrain Porridge >> Ginisang Munggo | Monggo with Pork and Mixed Grains Green Gram / Mung Bean Multigrain Porridge >> Ginisang Munggo | Monggo with Pork and Mixed Grains
Delicious and hearty! This can be a vegetarian dish by leaving out the pork. Substitute with mushrooms or your favorite ingredient to increase the umami flavor. Send a Cooksnap if you liked it! :)
-
Fish Porridge Fish Porridge
‘Hey weather! Please make up your mind!’ It’s so cold in the morning and it’s so hot in the afternoon. A lot of people get sick. It’s time to eat some warm porridge to keep us healthy. IG @jenscookingdiary @jenscookdineandtravel
-
Grandma’s Egg Rice Porridge (Miso Flavor) Grandma’s Egg Rice Porridge (Miso Flavor)
11/13/2015 ♥ Over 1,000 people have made this recipe! This is a gentle miso-flavored rice porridge with egg. Even if you don’t like plain rice porridge, you’ll enjoy this one. Great for when you’re feeling under the weather!About this recipe:On days when I stayed home from school with a cold, I’d spend the day with my grandma. She always made this comforting porridge for me. Even though I didn’t like plain rice porridge, I could eat this happily. It’s a dish full of love, made by my grandmother and my mother.
Translated from Cookpad Japan -
-
Healthy meal, Japanese rice porridge Healthy meal, Japanese rice porridge
Rice porridge is a meal that has been eaten from a long time ago, and it helps to prepare the body.#washoku #Japanesefood #traditionalfood
-
Chickpea flour porridge/besan ka halwa 🥣 Chickpea flour porridge/besan ka halwa 🥣
Perfect recipe used to help babies/kids and even adults with cold and cough symptoms., consume it once or twice a day.
-
Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥 Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥
Nothing is better than a bowl of hot savory porridge in the morning for breakfast. Ideally, serve with a piece of sourdough bread top with mashed avocado.
-
Semolina Wheatlets Porridge 🥣 Semolina Wheatlets Porridge 🥣
I like to eat it with Raspberry Jam 😊
-
🍚Rice Porridge (Congee)🍚 🍚Rice Porridge (Congee)🍚
A very popular dish throughout Asia, congee is believed to help with hangovers and stomach aches, among other benefits. While I list China as its country of origin, it’s also eaten in Thailand, Korea (juk), and Japan. It’s usually served for breakfast, but you can enjoy it for lunch or dinner too. I’m a big fan, and my kids love it... I hope you enjoy it as much as we do!
Translated from Cookpad Spain -
Fermented Brown Porridge with a Sweet Twist! Fermented Brown Porridge with a Sweet Twist!
Fermented brown porridge or "Uji" or Ucuru wa mukio is an authentic Kenyan dish. Lots of people love it, however, some complain that it tastes sour. Here is a recipe that will add a sweet twist to your Uji but still keep it healthy! This may look like a small portion, but it is VERY filling!You can buy fermented porridge in any leading supermarket in Kenya. I purchased mine from Uchumi.
Miss Josefina -
Fluffy and Creamy Spicy Natto and Egg Rice Porridge Fluffy and Creamy Spicy Natto and Egg Rice Porridge
I am into making rice porridge these days, and wanted to add doubanjiang.Adjust the soy sauce to your preference! Recipe by HappyCafe
-
Faux Grits ☆ Grain Free Porridge Faux Grits ☆ Grain Free Porridge
This is a recipe to feed a family of 6. If you're not feeding a family I recommend cutting recipe in half or maybe even the Third. jessczys
More Recipes
Comments