Chocolate Pecan Pie

I call it “fudge in a crust.”

I call it “fudge in a crust.”

Ingredients

8 servings

1

Preheat oven to 375 degrees.
2

In small sauce pan, combine milk, margarine, and chocolate chips. Place over low heat and stir constantly until chips melt. Remove from heat and set aside.
3

Omni new next 6 ingredients. Stir in chocolate mixture. Pour into unbaked pie crust.
4

Bake 35-40 minutes. Cool slightly.
5

Serve warm or cold, with or without ice cream and/or whipped topping.

Did you make this recipe? Share a picture of your creation!

Janet Arthur Farmer @JanetFarmer915

on August 23, 2020 20:28

Madison, WV

Chocolate Pecan Pie Chocolate Pecan Pie

Turned out great! A must try recipe

hails1998
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family favorite

Donna G
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Justamoose89
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My sister used to make a pecan pie every year for the holidays. This recipe is inspired by her.

Mae Leigh
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Irma
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This pie is easy to make, a little different from regular Pecan Pie and taste great

Robert Smith
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This is the recipe my grandmother and my husbands grandmother used. And I noticed this year that it is the same recipe on the back of the Karo bottle...maybe that's where they got it from many moons ago!

Kristy
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This recipe is from The Six Minute Classic! I make it for our Anniversary and family events.

kevin
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Another chocolate craving fix dessert. Rich and decadent, a small piece will satisfy your sweet tooth.

Taylor Topp Comacho
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My grandma's receipe.

acogswell1
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This was a traditional pie at all the holidays. Merry Christmas everyone!!!

skunkmonkey101
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shauna.bradney

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