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Chocolate Pecan Pie
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A picture of Chocolate Pecan Pie.

Chocolate Pecan Pie

Janet Arthur Farmer
Janet Arthur Farmer @JanetFarmer915
Madison, WV

I call it “fudge in a crust.”

I call it “fudge in a crust.”

Read more

Chocolate Pecan Pie

Janet Arthur Farmer
Janet Arthur Farmer @JanetFarmer915
Madison, WV

I call it “fudge in a crust.”

I call it “fudge in a crust.”

Read more
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Ingredients

8 servings
  • 2/3 cupevaporated milk
  • 2 Tbsmargarine
  • 1 (6 oz)pkg semi-sweet chocolate chips
  • 2large eggs, beaten
  • 1 cuppecans, chopped
  • 1 cupsugar
  • 2 Tbsflour
  • 1/4 tspsalt
  • 1 tspvanilla extract
  • 1 (9 inch)pie crust, unbaked
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Steps

  1. 1

    Preheat oven to 375 degrees.

  2. 2

    In small sauce pan, combine milk, margarine, and chocolate chips. Place over low heat and stir constantly until chips melt. Remove from heat and set aside.

  3. 3

    Omni new next 6 ingredients. Stir in chocolate mixture. Pour into unbaked pie crust.

  4. 4

    Bake 35-40 minutes. Cool slightly.

  5. 5

    Serve warm or cold, with or without ice cream and/or whipped topping.

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Janet Arthur Farmer
Janet Arthur Farmer @JanetFarmer915
on August 23, 2020 20:28
Madison, WV

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Keywords

Pie Chocolate Chip Egg Pecan

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