
Chocolate Pecan Pie
I call it “fudge in a crust.”
Steps
- 1
Preheat oven to 375 degrees.
- 2
In small sauce pan, combine milk, margarine, and chocolate chips. Place over low heat and stir constantly until chips melt. Remove from heat and set aside.
- 3
Omni new next 6 ingredients. Stir in chocolate mixture. Pour into unbaked pie crust.
- 4
Bake 35-40 minutes. Cool slightly.
- 5
Serve warm or cold, with or without ice cream and/or whipped topping.
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