Restaurant style paneer burji

Name: Restaurant style paneer burji
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 litre amul milk; 1 medium size lemon; 2 tbsp oil; 1/2 tsp jeera/cumin seeds; 1 tbsp garlic paste; 1 tbsp ginger paste; 3 small size chopped onion; 1 medium size tomato; 1/4 cup red bell pepper; 1/4 cup yellow bell pepper; 1/4 cup green capsicum; 1/4 tsp turmeric powder(haldi); 2 tsp red chilli powder; 2 tsp coriander powder(dhaniya); 1 tsp kasuri methi; 1 tsp salt; 1/4 tsp garam masala; 200 gm paneer; 3 tbsp malai/cream; 2 Tbsp amul butter

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

Story behind paneer: when I was pregnant I suffered from gestational diabetes and gestational hypertension so my child growth was stopped so my gynaecologist said take protein diet then I used to take paneer in the form of parantha or burji (less salt) because I am pure vegetarian. Red and yellow bell pepper also have protein content.#np

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

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Ingredients

25 minute

4 people

Making Paneer
1 litreamul milk
1medium size lemon
Dry gravy
2 tbspoil
1/2 tspjeera/cumin seeds
1 tbspgarlic paste
1 tbspginger paste
3small size chopped onion
1medium size tomato
1/4 cup red bell pepper
1/4 cupyellow bell pepper
1/4 cupgreen capsicum
1/4 tsp turmeric powder(haldi)
2 tspred chilli powder
2 tspcoriander powder(dhaniya)
1 tspkasuri methi
1 tspsalt
1/4 tspgaram masala
200 gmpaneer
3 tbspmalai/cream
2 Tbspamul butter

Saved

Steps

25 minute

1

Making Paneer:1lt of amul milk take in sauce pan after one boil squeeze 1 lemon juice on it.After a boil we noticed curdled milk in pan. Then curdled milk transfer into clothes wash that paneer with water and squeeze the cloth properly to remove all the excess water of paneer.
2

Paneer bhurji recipe: take a oil in sauce pan.saute the ginger paste and garlic paste properly. Add onion saute little bit then red and yellow bell pepper.lastly add tomato and saute well all the things.
3

When all the vegetable cooked properly then time to mix all the spices and salt.
4

Add the malai on all cooked vegetable then paneer saute it. After that we add butter in it.
5

Garnish with coriander. Here is final recipe. Enjoy