Pudachi Wadi/ Sambhar/kothimbir Wadi

Name: Pudachi Wadi/ Sambhar/kothimbir Wadi
Total time: 1800 s
Cuisine: Indian
Ingredients: 250 grams Fresh coriander; 1/2 Scrapped coconut-; 3 tbsp Khuskhus; 9-10 cashews finely chopped; 1/2 Lemon-; 1/4th cup- Peanut grated; 2 cups Besan; 1 pinch Hing; 1 small tbsp Sugar-; as per your taste Salt; 2 small chilli,; 1 small piece of ginger; 6-7 garlic cloves; As required Curd(optional)

Apeksha Shani Peshkar @cook_25968065

#JRC2
This is my father in law's Nagpuri recipe. He likes cooking and always ready to teach us

Apeksha Shani Peshkar @cook_25968065

#JRC2
This is my father in law's Nagpuri recipe. He likes cooking and always ready to teach us

Saved

Ingredients

30 minutes

250 gramsFresh coriander
1/2 Scrapped coconut-
3 tbspKhuskhus
9-10cashews finely chopped
1/2 Lemon-
1/4th cup-Peanut grated
2 cupsBesan
1 pinchHing
1 small tbspSugar-
as per your tasteSalt
2small chilli,
1small piece of ginger
6-7 garlic cloves
As required Curd(optional)

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Steps

30 minutes

1

Grind ginger garlic and chilli in mortar and pestle
2

Mix all the ingredients and make the filling, it should looking like pic
3

Make a dough with besan, pinch of hing, salt and 2 tbsp oil
4

Fill the filling in small roti of besan dough and give it a shape of a long pocket. You can use curd to make the ends stick together.
*fry in oil and enjoy this unique dish