Using food processer put lotus biscoff cookies fine crumbs stir melted butter combined take spring form pan put in bottom press it

Transfer to frige and let it cool 30 minutes

To make filling beat heavy cream it then beat cheese with lotus spread and sugar mix all combined and very smooth add gelatin

Pour filling over cooled cookies cover wrap and refrigerator for 5 to 6 hour

When fully set drizzle melted lotus spread and biscuits crumbs serve cold