Cooking Instructions
- 1
Using food processer put lotus biscoff cookies fine crumbs stir melted butter combined take spring form pan put in bottom press it
- 2
Transfer to frige and let it cool 30 minutes
- 3
To make filling beat heavy cream it then beat cheese with lotus spread and sugar mix all combined and very smooth add gelatin
- 4
Pour filling over cooled cookies cover wrap and refrigerator for 5 to 6 hour
- 5
When fully set drizzle melted lotus spread and biscuits crumbs serve cold
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