Quick sweet fix with pure ingredients.

That was so good no pic because my hubby eat it I didn’t have the chance to pick up my phone 👺 update

I have never tried it before, but its Turkish breakfast. I wonder the taste that’s y i created my on recipe

So, sesame seeds. Even if you buy toasted sesame seeds, toast them again before you use them. They'll be just as good as expensive sesame seeds They'll become so much more fragrant.Your dishes will become so much tastier!Don't burn the sesame seeds. Toast slowly and patiently so that they don't burn. Although sesame seeds play a supporting role in cooking, they'll make your dishes so delicious.If the supporting player is good, even if the main players in a dish are a bit cheap, the final dish will be really tasty overall. Recipe by pegupepepe

I love to bring homemade dips and crackers together. Serving good food to my family is a labor of love.

I can't stop eating until I'm full, and that's why I made these crackers with okara. These are also great with cream cheese, and are perfect to be served with wine .The amount of liquid depends on the kind of okara you use. If it's too dry to spread out, please add some water. If it's too damp, try adding more whole wheat flour.It won't turn out tasty if it's baked too long or if it's undercooked. It's important to keep an eye on them while they're baking. Recipe by korobei

This recipe I adapted from Chocolate Covered Katie (“Sticky Sesame Cauliflower”)

Always grind seeds first.

#GA4#Week18#Chikki#Ilove cookingSesame seeds balance blood pressure,high in copper,beneficial for bones and hair,contains vitamin,minerals,fiber,protein,carbohydrates,good for heart.