Steps
- 1
Fry sesame until it's brownish
- 2
Melt sugar and honey until you ger a bubbly clear syrup
- 3
Add 1/3 table spoon of salt and pour the sesame seed. Mix well
- 4
Pour into a baking sheet. Cover with another baking sheet and flatten to one big square about 1 centimeter thick.
- 5
Take off the top baking sheet, and bake for 10 minutes on 180°C
- 6
Take out, let cool for 1 minute.
- 7
Cut into little squared cookies and let cool
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