Kharvas or Junnu (no colostrum)

Name: Kharvas or Junnu (no colostrum)
Total time: 2400 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1 cup full fat yoghurt; 1 cup whole milk; 1 cup sweetened condensed milk; 1/2 cup full fat milk/mawa powder; 1/2 teaspoon cardamom powder

Flavors by Soumi @Soumi_Nag

Kolkata

#tech1
This delicious steamed dessert is known as 'Kharvas' in Maharashtra, 'Junnu' in Andhrapradesh, 'ginnu' in Kannada & 'posu' in Konkani.
Kharvas or Junnu is a milk pudding which is generally made of colostrum (first day thick milk of cows or Buffalos), but in my recipe I refrain from using colostrum. This a quick version of kharvas & tastes yummy .It takes very little time to get prepared.

Flavors by Soumi @Soumi_Nag

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Ingredients

40 minutes

6 people

1 cupfull fat yoghurt
1 cupwhole milk
1 cupsweetened condensed milk
1/2 cupfull fat milk/mawa powder
1/2 teaspooncardamom powder

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Steps

40 minutes

1

First mix 1 cup of hung curd/Greek yoghurt with 1 cup of whole milk (room temperature).
2

Then add 1/2 cup of full fat milk powder to it & mix thoroughly with a whisk.
3

Next add 1 cup of condensed milk & 1/2 teaspoon of cardamom powder & incorporate everything together.
4

Now pour the mixture on a greased sprinkle some cardamom powder on the top & steam it for 25-30 minutes by placing it inside a steamer.
5

Now cool it down completely & cut into desirable shapes.