Mushroom Swiss Burger Casserole

Dan Flynn
Dan Flynn @LurdMcTurd
Indiana US

Threw this together tonight. Mushroom Swiss burger meets scalloped potatoes.

Mushroom Swiss Burger Casserole

Threw this together tonight. Mushroom Swiss burger meets scalloped potatoes.

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Ingredients

1 hour
8 servings
  1. 1 1/2 lbsground beef
  2. 1 1/2 lbspetite red potatoes sliced thin
  3. 8 ozmushrooms
  4. 1large onion diced
  5. 2 cupschicken broth
  6. 1/4 cupbutter
  7. 1/4 cupcorn starch
  8. 1 tbspdried thyme
  9. 1/2 cupsour cream
  10. 1 cupshredded cheddar
  11. 15-20 slicesbaby swiss
  12. 1/2 cupbread crumbs

Cooking Instructions

1 hour
  1. 1

    Spray a 9x13 baking dish with pam, preheat oven to 375°

  2. 2

    Brown beef in a large skillet, add mushrooms for last 5 min or so.

  3. 3

    In a large sauce pan, melt butter, add diced onion, and cook until transparent.

  4. 4

    Add corn starch, thyme, and chicken broth and cook until thickened.

  5. 5

    Add sour cream and shredded cheddar, combine.

  6. 6

    Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min.

  7. 7

    Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min.

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Dan Flynn
Dan Flynn @LurdMcTurd
on
Indiana US
I say "When it comes to good food, trust the fat guy." I'm always finding something new to try on here and my wife and I love having a place to share our creations.
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