These are really delicious I made them so much that I ran out of cinnamon! Anyway I wouldn't deep fry them because no matter how much oil you put they sink and get stuck to the bottom of the pan but the skillet works flawlessly and same with the waffle iron just don't forget the nonstick spray!

Guides to tempering chocolate can be found online.

So very good especially on a cold day

I wanted to bake animal-shaped bread rolls filled with a combination of ham and cheese.When you make a cut on the elephant's nose, be careful not to make it too close to the ham or the cheese will melt and run out. Make sure to firmly seal the edges as they tend to open up easily. Recipe by pitachan1

Fast, easy, delicious sponge cake

#mysterybox1

I wanted to use up leftover sauce, so I thought of this. It is a cheap meal, but it is delicious. It is convenient when making lunch for one.-You don't have to cut a lattice pattern into the inside of the chikuwa, but it is easier to cook if you do, and the flavor soaks in better.-I was thinking about the appearance when I made this, but I think you can cut it into rings, or anything you want.-It is okay to freeze this, so it is a good way to use up chikuwa that has gone past its expiration date. Recipe by maloon

You can also Serve them with ice-cream and chocolate ganache.#Eidkimeethas

Cooking the healthy spring greens %%-

Super easy to make and tasty. A little hard work taking the meat out of the shell but its worth. When I make crab dip I save the crab legs and freeze to be eaten another time.