Dad's take on a Tomato Beef Dish. This is one of a number of old restaurant recipes my father created back in the 80's. Recently discovered in old notebooks after his passing and recreated for posterity.

Here u go... Eat with arabic bread, pita or tortila. :chef

This stew uses fresh tomatoes, which tastes sweet and sour.　It is good for cold winter.

There no wrong time for a good tasting soup.

Today we're doing a simple rich & delicious noodle dish! I first made this by accident when I didn't reduce down my Shoyu pork( I know I said beef bare with me) all the way and when I left it my dad bloody came in, he thought it was reducing too much and added more water. I was so bloody livid, I just had a bowl of pork in weird broth so I thought screw it, I'll add noodles and just gave it to my brother. When I tried some on the other hand, my mind was blown and my rage went away. I weirdly vibed it.Here in this recipe I substitute the pork with beef and slowly braise it or boil it or whatever it's called into a pretty decent quick-ish bowl of noodles. Don't get me wrong it'll still take around 1-3 hours though. what do you expect? If you want a faster bowl of noodles just go get some instant ramen.

Fukushima, I'm rooting for you!I thought up a recipe using Fukushima-grown beef and tomatoes.I recommend using a sweet red wine. In Step 4, cook over high heat to evaporate the alcohol.If small children are going to eat this too, reduce the red wine and increase the ketchup.You can add garlic for more fragrance. For 2 to 3 servings. Recipe by rie-tin

Who says the sweetest way to enjoy tomatoes stew is fried 😏 that’s clearly a lie join me as I show you another way of enjoying your tomatoes stew

This dish is delicious and serves best over rice !

Tasty :pooky