Surti Sarasiya khaja

Name: Surti Sarasiya khaja
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gram refined flour; 200 gram ghee; 200 ml water; 8 spoon black pepper powder; Pinch turmeric powder; 8 spoon white chilli powder; to taste Salt; as required Mustard Oil for deep fry

Prachi Desai @prachidesai

Navsari

#tech2
Khaja is farsan of surat, gujarat. It is mainly made off with refined flour.
In monsoon, every Surti household will enjoy Khaja with mango ras (pulp) or tea.

Prachi Desai @prachidesai

Navsari

#tech2
Khaja is farsan of surat, gujarat. It is mainly made off with refined flour.
In monsoon, every Surti household will enjoy Khaja with mango ras (pulp) or tea.

Saved

Ingredients

2 hours

4 servings

500 gramrefined flour
200 gramghee
200 mlwater
8 spoonblack pepper powder
Pinchturmeric powder
8 spoonwhite chilli powder
to tasteSalt
as requiredMustard Oil for deep fry

Saved

Steps

2 hours

1

First take refined flour in bowl. Now add turmeric, white chilli powder, black pepper powder, salt. Heat the ghee warmly and add into the bowl. Add 200 ml water and make hard dough
2

Divide the dough into three parts. Combine 8 teaspoons of water and 8 teaspoons of oil, put oil and water in a non-stick pan and put one third of
part of dough th in it. Then heat the oil-water flour mixture on the gas. Keep shaking. Bake the flour well. Bake in a way that does not look raw.
3

Now take the remaining two parts. Make 2 large rotis and keep one roti on another one roti. Roll it round. Put this roll in an air tight container for 1 hour.
4

Then take it out again and knead the dough well and make small loaves. Take a loaf and make round. To make 2-3 holes with a fork. Heat the oil. Deep fry them on slow flame.
5

Serve with tea or mango ras.