I originally found this recipe on Pinterest as "Garlic Mushroom Quinoa". I changed it up a bit to suit my low fat lifestyle and it's still delicious!

Surprisingly very tasty. Steam and don't add oil if dieting for a lower calorie meal.

I love stir-fry food made in Wok. I like to use a lot of vegetables; these are crunchier and easy to cook. You just need to have the necessary ingredients.I served with Quinoa.#goldenapron23

These Chinese-style shrimp spring rolls are very popular and turn out delicious. They're crispy on the outside, and the vegetables stay perfectly tender. They're served with a sauce that's a little salty, sweet, and slightly bitter all at once.

These shrimp are cooked and served with shiitake mushrooms, Chinese eggplant, bell peppers, Chinese noodles, and a delicious soy and Chinese oyster sauce.

I love rice with any kind of mushrooms. I made this with brown rice to serve alongside some chicken wings.

When I think of mushrooms, I think of risotto... it's one of my favorite dishes! My version uses brown rice and skips butter and cheese. To make it creamy, I stir it vigorously the whole time it cooks. Freshly picked mushrooms have a special flavor, and when combined with shrimp, they make this risotto truly delicious.

This porridge is incredibly delicious. I often make it because it's quick to cook, and I love mushrooms!

Sometime isn’t easy to thinking what we have to cook everyday. Especially when we try to have different meals in your lunch and your dinner. To make it happen I am always try to cook little food in every single meal. That means it just enough for my husband and me, and try to not have leftovers food. So that way makes me able to create another menu for the next meals. Besides that I always tried to cook something easy and simple as possible. Today I will bring you guys to enjoy my lunch menu that I just made it for two of us. Light lunch, low carb, #vegetarian, and even #veganfriendly. This lunch meal was very tasty along with the crunchiness of the veggies. The mushrooms were so meaty sautéed with quinoa along with garlic and fresh thyme. I don’t make it much since this is my first trial. But my husband asked more.....And actually I feel the same way, I want more but it was no more left😄Well seemed we both like it, then till next time again hubby!So if any of you interested to try it. And here is the recipe.

Today my grandmother is visiting, so I'm making this dish to treat her. The soup has a flavorful broth, the dumplings are soft, and the shrimp filling is delicious and sweet, which she really enjoys. As a grandchild, there's no greater joy than showing love to our grandparents and parents through even the smallest things. These days, material things don't mean as much anymore.