Cooking Instructions
- 1
Hard boiled egg, then set aside
- 2
Saute ginger and shallot until fragrant then drop in beansprout. Simmer a while dont overcook the beansprout, so that it is crunchy.
- 3
Place in a plate then cut egg into wedges and arrange. Serve
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Fried Sardines Fried Sardines
Fried sardines are delicious, but many people wonder how to fry them properly. I'll share what I know about this. I love all kinds of sardines, especially fried sardines.
Translated from Cookpad Spain -
-
Sardines in Olive Oil Sardines in Olive Oil
Nice easy dish to make that I learnt from my mother.
-
Baked Sardines Baked Sardines
My mother makes something similar to this. I can remember where I saw this recipe, I had it written down from a website. I was going through my cook books recently and found it in one of my cook books. -
Sardines Fritters Sardines Fritters
I made a simple recipe for todays breakfast😉😋
-
Sardines with Egg Sardines with Egg
Sardines with egg! This recipe is super easy to cook. Try it in your kitchen!Serve and enjoy!https://youtu.be/jEUD51mwRIM
-
-
Homemade Sardines Homemade Sardines
Takes too long to cook but quick to prepare and taste a lot better than canned sardines.
annjenny17 -
Grilled Salted Sardines Grilled Salted Sardines
Traditional portuguese. This reminds me of simpler times when I was a child spending the holidays having barbecues by the river with my family.
More Recipes
https://cookpad.wasmer.app/us/recipes/13661829
Comments