Chicken Spinach Mushroom Bake
An easy-to-prepare, low-carb chicken casserole recipe with spinach, mushroom and cheese, perfect for weeknight dinners.
Chicken Spinach Mushroom Bake
An easy-to-prepare, low-carb chicken casserole recipe with spinach, mushroom and cheese, perfect for weeknight dinners.
Cooking Instructions
- 1
Boil chicken.
- 2
Preheat the oven to 350F.
- 3
Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
- 4
Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
- 5
In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
- 6
In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
- 7
Let stand for 5 minutes before serving and enjoy.
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