Veg thali

Name: Veg thali
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl rice; 250 gms ladyfinger; 1/2 kg spinach, toor dal; 2 tomatoes,; 2 each onion, garlic and green chilli; as required Spices - salt, turmeric, red chilli powder, coriander powder; 1 tsp Cumin seeds; as required Oil

Roshani Kodwani @cook_22998727

Akot

#feast
Pure veg meal to enjoy before navratri fasting

Roshani Kodwani @cook_22998727

Akot

#feast
Pure veg meal to enjoy before navratri fasting

Saved

Ingredients

1hr

4 servings

1 bowlrice
250 gmsladyfinger
1/2 kg spinach, toor dal
2tomatoes,
2 each onion, garlic and green chilli
as requiredSpices - salt, turmeric, red chilli powder, coriander powder
1 tsp Cumin seeds
as requiredOil

Saved

Steps

1hr

1

Soak dal and rice separately for half an hour. Heat 4 to 5 tbsp of oil in a large vessel. Put cumin seeds and water. Let it boil and then put soaked rice. Add salt. Cover the lid. Leave it for boiling for 5mins.
2

Heat half cup of oil in a cooker. Add garlic,onion and green chilli. Add dal and spinach. Add salt and turmeric powder. Cover and keep for 2to3 whistles to occur. Open and blend a little with a blender.
3

Take another pan. Heat little oil. Put ladyfinger and add spices according to your taste. Mix and cover for 5 mins.
4

Heat 2tbsp of oil. Add little red chilli powder. Add it upon ready spinach.
5

Serve pure veg thali with roti, curd, salad and chutney. Enjoy