Kache Aloo ke peshawari Kabab Chapli Kabab

Name: Kache Aloo ke peshawari Kabab Chapli Kabab
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: Kg potato; 2 tbsp rice flour; 2tbsp Corn flour; 2 tbsp all-purpose flour; 1 teaspoon chili powder; 1 tablespoon chat masala; 1 bunch coriander and mint; 2 green chillies chopped; 1/2 teaspoon haldi salt to taste

Syed Shahabaaz Mehdi @cook_25397779

Easy and tasty try it once

Syed Shahabaaz Mehdi @cook_25397779

Easy and tasty try it once

Saved

Ingredients

1 hourp

4 people

Kgpotato
2 tbsprice flour
2tbspCorn flour
2 tbspall-purpose flour
1 teaspoonchili powder
1 tablespoonchat masala
1 bunchcoriander and mint
2green chillies chopped
1/2 teaspoon haldi salt to taste

Saved

Steps

1 hourp

1

Potato semi boil Karen semi boil hone ke bad chhilka nikal le aur Sare Aloo Ko grate kar le Aloo great karne ke bad Sare spices aur green chilli Sab dalkar acche se mix Karen Hathon se Namak Swad anusar dalen
2

Spices mix Ho Jaane ke bad aap jitne size ki tikki banana Chahte Hain tikki banaa le tikki banaa kar rakh le aur Aadha Ghanta freezer Mein Rakh De set hone ke liye
3

Tikki set hone ke bad Upar Ek tamatar ka piece rakhkar thoda sa press Karen aur carefully fry Karen oil Apne hisab se le sakte hain Dhyan Rahe deep fry nahin karna hai
4

Agar Pan non-stick ho to aur Achcha result aaega medium low flame per fry Karen 5 minut Take set hone De pakane De 5 minut ke bad ulte carefully dusri Taraf bhi vaise hi 5 minut pakne De golden brown colour Aane Take pakaaen Kaccha Aloo ke Chapali Kabab Bankar taiyar hai ise lachha paratha ke sath enjoy karen bahut majedar Lagte Hain thank you.....