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Stirfry beef liver
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A picture of Stirfry beef liver.

Stirfry beef liver

Tracey S.
Tracey S. @Tracey_cooks

I am diabetic so this is a low carb low fat dish. It's pretty tasty too!

I am diabetic so this is a low carb low fat dish. It's pretty tasty too!

Read more

Stirfry beef liver

Tracey S.
Tracey S. @Tracey_cooks

I am diabetic so this is a low carb low fat dish. It's pretty tasty too!

I am diabetic so this is a low carb low fat dish. It's pretty tasty too!

Read more
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Ingredients

5 mins
2 people
  • 1 LBbeef liver
  • 1-2 tblssoy sauce
  • 1-2 tblsoyster sauce
  • As neededOil to coat pan
  • 1Onion (optional)
  • As neededGinger knob, minced (optional)
  • 1 tblsminced garlic (optional)
  • Whatever veg you have (optional)
  • Cilantro and/or spring onion (optional)
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Steps

5 mins
  1. 1

    Add oil to hot pan.

  2. 2

    If you use onion and ginger and garlic add it and cook till softened.

  3. 3

    Add rinsed, dried and sliced beef liver, cook until browned add veg (optional), stir fry for 5 mins then add sauces.

  4. 4

    Stir fry and coat everything and cook everything to your like. Add cilantro to wilt then add spring onion to serve.

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Copied!

Tracey S.
Tracey S. @Tracey_cooks
on October 21, 2020 16:09

Comments (6)

Caleb Brown
Caleb Brown @chefcaleb04
April 10, 2022 18:03
My grandfather loves liver. He also loves Chinese food. I decided this was a good idea; turns out it was!
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Stir Fry Onion Welsh Onion Liver Ginger Cilantro Oyster Beef Soy Garlic

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