I wanted to make a sustaining food for my tired husband by using garlic shoots. I also wanted to make a dish with liver, which is good for me because I have anaemia. So this dish is for both of us. I used the garlic shoots. which were given to me as a gift.I used 70 g of garlic shoots in the picture. You can reduce the amount, and add more bean sprouts. Since this dish has a strong taste, it's ok to use 1 bag (200g) of bean sprouts. Recipe by Manmarumauchan

This is an iron-rich recipe.

Tastes just like chinese take out 😋Quick, easy and delicious!🥢

If you are reading this recipe, you must be an intrepid lamb and liver lover, welcome. We grow our own lambs, the liver is usually the first meal we eat after butchering. It tells us the quality of the meat.The liver dishes that best show the quality of the lamb are stir fry, liver soup and shepherd’s lamb liver goulash, recipes are in here.Both the liver soup and the stirfry liver from this lamb are delicious, tender, and indication that the meat will be tender and tasty too. Next on the menu will be goulash from the liver.

I wanted to make a mild flavored liver and chives.When sautéing the liver at Step 9, don't move it around too much and let it cook slowly. The oil spits a bit, so be careful. For 2 portions. Recipe by agepanda

Everyday since this pandemic and face to face took effect, I'm running out of ideas what to send my son for lunch 😔.. since he is not an Asian food eater but this one 👌, he's asking for more 😊

I recreated a very delicious dish that I had while in Asakusa.Don't cook the livers for too long. This is very important.Thinly slice the ingredients so that everything will cook quickly.Bring the liver to room temperature before cooking. Recipe by Cooking S Papa