Italian Corn Chaat

Name: Italian Corn Chaat
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups corn kernels; 1 tbsp butter; 1 inch ginger; 2 dry red chillies; 1/2 tsp black peppercorns; 1 black Cardamom; 1 inch cinnamon stick; as required Few coriander stems; as per taste Salt; as required Water; 1 tbsp butter; 1/2 tsp Chilli flakes; 1/2 tsp oregano

Hinal Thakrar @cook_24911679

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Hinal Thakrar @cook_24911679

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Ingredients

30 minutes

4 people

For boiling Corn
2 cupscorn kernels
1 tbspbutter
1 inchginger
2dry red chillies
1/2 tspblack peppercorns
1black Cardamom
1 inchcinnamon stick
as requiredFew coriander stems
as per tasteSalt
as requiredWater
For Italian seasoning
1 tbspbutter
1/2 tspChilli flakes
1/2 tsporegano

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Steps

30 minutes

1

Add adequate amount of water in a Pan. Put all the spices and butter.
2

Once water starts boiling, add corn kernels and salt. Cook for about 5 - 10 minutes.
3

Once corn are cooked, drain off the water and remove the spices. Keep the drained water aside.
4

In a Pan, add 2 tbsp leftover drained water.
5

Add boiled corn, butter, chilli flakes and oregano.
6

Sauté for 2 minutes. Italian Corn Chaat is ready. Enjoy!!