Idada

Name: Idada
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg dosa batter; to taste Salt; 1 eno(fruit salt); Pinch turmeric powder; as needed Oil for greasing; as needed Cooking soda to add in each and every plate(thali) before cooked; 4 tsp Ground nut oil to pouring over idada; 1 tsp Red chilli powder to sprinkle over idada; 3 tsp Coriander leaves for garnishing

Tanvi Mulani @TanviMulani

Ahmedabad

#GA4
#week7
#post2
#breakfast

Tanvi Mulani @TanviMulani

Ahmedabad

#GA4
#week7
#post2
#breakfast

Saved

Ingredients

25 mins

4 servings

1 kgdosa batter
to tasteSalt
1eno(fruit salt)
Pinchturmeric powder
as neededOil for greasing
as neededCooking soda to add in each and every plate(thali) before cooked
4 tspGround nut oil to pouring over idada
1 tspRed chilli powder to sprinkle over idada
3 tspCoriander leaves for garnishing

Saved

Steps

25 mins

1

Take one bowl. Pour dosa batter in it. Add salt, turmeric powder and eno in it. Mix well. Do not add much turmeric powder. When idada steamed it changes its colour itself.
2

Now to steam idada. I will take one big vessel pouring water in it. Keeping sieve over it. And closed it with one big plate cover it with clothes
3

Now take on plate(thali). Grease it with oil. Pour dosa batter in it. Add pinch of cooking soda in it. And mix well.
4

Now sprinkle red chilli powder over it and keep it for steam. leave it for few minutes. Than check it ready on not. Your can check it with tooth pick or knife
5

Take it out. And leave it for one minute till it cool down
6

Now cut it into diamond shape pieces and pour ground nut oil over it
7

Take it out with the help of spatula and Serve it with any chutney.