Pearl Millet Khichdi
Open in Cookpad AppSteps
- 1
Crush the bajri in mixer jar by adding little water
- 2
Boil water in a cooker..add salt and ghee
- 3
Add washed dal and stir
- 4
Once it starts boiling add bajri and stir continuously till one boil
- 5
Cover the lid and cook till 2 whistles on low medium flame.
- 6
Once whistle releases the pressure open the cooker and check... if it is still watery cook for 2 mins without covering the lid (optional)
- 7
Serve the khichdi with ghee on top
Cooksnaps
https://www.youtube.com/channel/UChpOM_GULSgmIp6eG61PtnQhttps://clic.ly/httpsyoutubecomchanneluchpom-gulsgmip6eg61ptnq
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