Bake the potatoes in the microwave for about 7 minutes or in the oven at 180 oC for 1 hour
Slice the potatoes in half and scoop out the fluffy potato into a bowl and mash

Saute the onion, bacon and garlic in a shallow pan over a medium heat for 5 minutes
Stir the bacon mix into the mashed potatoes
Add in half the cheese and season with salt and pepper

Place the potato skins onto a tray and fill with the mashed potato mix
Top with the rest of the cheese

Bake at 180 oC for 15-20 minutes
Top with the mayo, parsley and chilli flakes