I have a spice cabinet that rivals a supermarket but sometimes simplicity is best. Personally I prefer Rib Steak over any other, but it's your choice.

I made it for lunch at the office. I aimed for something that could be made with just a few ingredients that are inexpensive but tasty!The most important thing is to cut the muscle fibers. The other important thing is to marinate the meat in oil.And then just season lightly with Krazy Salt.Before you put the meat in the frying pan, heat the pan until it's smoking lightly. This burns off any impurities in the pan and prevents the beef from getting any unnecessary burns. Recipe by Peni-da

A fast way to have good BBQ pork steaks without the grill time!

The beer will tenderize the steak

This is such an easy recipe, we loved it!

We couldn’t fire up the grill as we planned because of storms so I had to do them in the oven. FYI, use your broiler!!

these are quick easy and bloody good on the BBQ , everyone loved them . :-)

The idea for this recipe came after watching the St. Louis episode of Andrew Zimmern's Delicious Destinations, where they featured a really tasty looking barbecue pork steak slathered in sauce. I'm a sucker for pork, and there was just enough info given by the show to go on, so I took the idea and ran with it. With a few changes. First, I made mine in the oven, because I didn't feel like barbecuing in the cold and rain. Second, I based my sauce off one I found from the New York Times. Honestly, it tasted terrible (I must've screwed it up somehow), but a few extra ingredients fixed the problem. And third, I cooked my steaks atop some potatoes, because I was feeling lazy and don't want to cook a separate starch. The end result of all this was really good, really tender, barbecue pork with potatoes. I have no idea if it was anywhere close to authentic, but my family didn't seem to care and happily ate it up.For the sake of trying something new, I uploaded a vid to YouTube of me making this recipe. It's only open to people who know the link (i.e. fellow Cookpadders). It isn't very good, but I uploaded it anyway because I didn't want to throw away the many, many hours it took to make it. And the next vid will be better. The link is:https://youtu.be/c2D2BTfGt28

To prevent flare ups on the charcoal barbecue, use a griddle stone next to the coals. It allows you to sear and smoke thick and marbled pork steaks at high heat, without burn from flare ups.You buy a whole fresh 10 pound pork shoulder, bone in, cut 1” thick pork steaks, one pound each. Freeze unused steaks individually.Serve with apple potato mash and apple sauce with a sprinkle of cinnamon on top, recipes in here.

A simple spice rub. The meat tenderizer I choose is MSG free it's Adolf 's meat tenderizer.