Mix Dal Kebab

Name: Mix Dal Kebab
Total time: 3000 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 250 grams Mix Dal; 750 ml Water to boil; 1 pinch Salt; 5 cups Gram Flour (Besan/Chickpea Flour); 3 tbsp Ginger Garlic Chilli Paste; 2 Onions, medium; 7 Spring Onions, medium; 2 tbsp Red Chilli Powder; 2 tbsp Turmeric Powder; 1 1/2 tbsp Dry Mango Powder; 1 tbsp Cumin Powder; 1 tbsp Coriander Powder; 1 pinch salt; 1/4 cup Fenugreek Leaves; 2tbsp Oil; 1 tbsp Black Gram Dal; 1 tbsp White Sesame Seeds; 1 tbsp Mustard Seeds; 1 tbsp Cumin Seeds; 2 Green Chillies, chopped; 10-12 Curry Leaves

Hency Nanda @hencynanda

Rajkot, Gujarat

Scrumptious kebabs made with mixed dal, chickpea flour and a variety of spices. This can get your party started - a perfect party snack!
Super healthy kebabs, different than usual kebabs.

#GA4 #Week8 #kebabs #healthy #dal #spices # flour #cooking #happycooking

Scrumptious kebabs made with mixed dal, chickpea flour and a variety of spices. This can get your party started - a perfect party snack!
Super healthy kebabs, different than usual kebabs.

#GA4 #Week8 #kebabs #healthy #dal #spices # flour #cooking #happycooking

Hency Nanda @hencynanda

Rajkot, Gujarat

Scrumptious kebabs made with mixed dal, chickpea flour and a variety of spices. This can get your party started - a perfect party snack!
Super healthy kebabs, different than usual kebabs.

#GA4 #Week8 #kebabs #healthy #dal #spices # flour #cooking #happycooking

Scrumptious kebabs made with mixed dal, chickpea flour and a variety of spices. This can get your party started - a perfect party snack!
Super healthy kebabs, different than usual kebabs.

#GA4 #Week8 #kebabs #healthy #dal #spices # flour #cooking #happycooking

Saved

Ingredients

50 mins

4-5 people

For Boiling Dal
250 gramsMix Dal
750 mlWater to boil
1 pinchSalt
For Kebabs
5 cupsGram Flour (Besan/Chickpea Flour)
3 tbspGinger Garlic Chilli Paste
2Onions, medium
7Spring Onions, medium
2 tbspRed Chilli Powder
2 tbspTurmeric Powder
1 1/2 tbspDry Mango Powder
1 tbspCumin Powder
1 tbspCoriander Powder
1 pinchsalt
1/4 cupFenugreek Leaves
For Tempering
2tbsp Oil
1 tbspBlack Gram Dal
1 tbspWhite Sesame Seeds
1 tbspMustard Seeds
1 tbspCumin Seeds
2Green Chillies, chopped
10-12Curry Leaves

Saved

Steps

50 mins

1

In a pan add mix daal(any of choice), rinse once in running water, and add water and salt, soak for 30mins. Keep it to boil on medium flame until 80-90% cooked. Do not cook completely.
2

Take a bowl, strain the water and don't throw away the water. We'll need it later. Keep strained dal in a large bowl.
3

Keep all your ingredients ready, mix all the spices in a bowl and keep the water to summer on low flame to steam the kebabs.
4

In a large bowl add boiled dal.
5

Add gram flour(Besan) and mix well.
6

Add ginger, garlic, chilli paste and mix well.
7

Add chopped onions and spring onions. Mix well.
8

Add the spice mix.
9

Mix everything well.
10

Add fenugreek leaves.
11

Add the strained dal water and form a dough. Roll our kebabs.
12

This is how you keep water to boil, add a large plate and grease with oil so that kebabs don't stick to the place. You can even use idli/dhokla steamer(Any steamer works).
13

Roll out medium size kebabs. Keep it to steam for 12-15 mins. You can do a skewer test to check if they're cooked or not. Once ready let it cool.
14

For Tempering, heat oil in a kadhai, add black gram dal, mustard seeds, cumin seeds, and sesame seeds. Saute for 30-40 seconds.
15

Add green chillies and curry leaves. Add steamed kebabs and let them sit for 1 minute.
16

Kebabs are ready, sprinkle chat masala, serve hot with your choice of chutneys and sauces.
17

Enjoy!!