Leftover tofu and shiitake mushrooms are perfect for making satay, and it's a great way to practice making different sauces. Use massaman curry paste sautéed with coconut milk, sweetened with palm sugar, and balanced with tamarind. Serve with a fresh salad and a Thai-style ajad (cucumber salad) dressing. The satay sauce also keeps well for other dishes—this morning, I enjoyed it with falafel!

Craving something delicious but low in calories? This dish is usually high in calories because of coconut milk, but this version is a low-calorie, high-protein satay that's perfect for health-conscious eaters.Making it yourself not only saves money, but also gives you better nutrition and fewer calories.Chicken Satay SkewersNutrition (per 5 skewers):Calories: 83.46Protein: 19.03gSatay Sauce (for about 15 skewers):Nutrition:Calories: 72Protein: 6.125gReference: https://m.youtube.com/watch?v=lu0lvTofM9U

I'm on keto, but craving moo satay. No worries, I can make it myself.

Different way of chicken And yummy taste with satay sauce by peanut

This vegetarian satay is made from wheat flour. The distinctive taste of peanut sauce and sweet soy sauce makes it taste like chicken.

Satay (or sate) is basically your generally Southeast Asian grilled skewer or kabob, prepared in a variety of ways throughout the region, and often served with a dipping sauce on the side.I pulled my influences from Thai and Vietnamese cuisines to come up with this version which includes a little coconut milk in the marinade, which can either help chicken breast meat retain moisture or soften the slightly stronger and gamier flavor of dark meat, depending on which you use.Now, you will not hear me talking about the upsides of chicken breast meat too often, but one upside of using breast meat in this application is that it cooks very quickly, and when you have lots of skewers to cook for a crowd, it speeds up the cooking time by about a third.This recipe serves 8 to 10 as appetizers (about 30 skewers) and is easily halved.

Chicken Satay is one popular dish in Indonesia, and using Skippy Peanut butter as the main ingredient for the peanut sauce, make this recipe easy to make.. Drizzle some sweet soya sauce and squeeze some lime juice on top, and enjoy!

I wanted to join this activity, but I mistakenly thought of chicken satay. I tried to think of a way to make it more unique, so I decided to use Greek yogurt for marinating instead.

sate in Indonesian spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. It is a dish from Indonesia; and popular in Malaysia, Singapore, and Thailand.Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. Satay can be served in various sauces, however most often they are served in a combination of soy and peanut sauce. Hence, peanut sauce is often called satay sauce.

Craving beef satay and finding it hard to get in my neighborhood, I decided to look up a recipe online and went out to buy the ingredients to try making it myself. The method isn't difficult, but there are quite a few steps. You can try making it too!

Beef stay need more aroma than chicken satay ,better to marinate overnight to make it more tender ,but grill immediately is awesome too :)

A tasty chicken satay that substitutes coconut cream with pumpkin for the sauce and kale instead of rice. Approx 550 calories per serve.