Preheat oven to 350 degrees Fahrenheit and coat 13x9 in baking pan with non-stick spray

Cook turkey in skillet over medium heat until browned, drain and set aside

Heat oil in skillet and sauté onion for 3 min (medium-low heat) add mushrooms, kale, and garlic. Sauté 4 min until mushrooms and onions are tender. Kale will not be fully wilted.

Sprinkle flour over veggies while stirring. Cook 1 min until flour is lightly golden, stirring constantly. Slowly add milk and cook 3 min or until mixture has slightly thickened, stirring constantly. Add cheese, sage, salt, pepper stirring until cheese is melted

Add cooked rice and turkey to skillet and stir. Transfer mixture to baking pan

Bake at 350 for 15 min or until hot throughout. Toss almonds on top and bake 5 to 10 more min. Serve