Keto Blueberry Muffins
If you are on keto and having a hard time fighting your sugar cravings, this is a hit without the guilt. Not only does it taste like blueberry cheesecake, but it's a simple and quick recipe.
Keto Blueberry Muffins
If you are on keto and having a hard time fighting your sugar cravings, this is a hit without the guilt. Not only does it taste like blueberry cheesecake, but it's a simple and quick recipe.
Cooking Instructions
- 1
Preheat oven to 350 degrees.
- 2
In a mixing bowl and using a mixer, beat cream cheese until smooth and creamy
- 3
Add the sugar substitute, eggs, xanthan gum and vanilla. Mix until smooth
- 4
Fold in blueberries and almonds
- 5
Using nonstick 12 muffin tin, spoon in the batter. I used 2 tablespoons per muffin tin.
- 6
Bake for 20-25 minutes, until top gets slightly brown.
- 7
Best served chilled.
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