Keto Blueberry Muffins

Name: Keto Blueberry Muffins
Total time: 1500 s
Yield: 12 servings
Cuisine: American
Ingredients: 16 oz cream cheese; 1/2 cup sugar substitute. I used all natural erythritol; 2 eggs; 1/4 tsp xanthan gum; 1/2 tsp vanilla; 1/2 cup blueberries; 1/4 cup sliced almonds

Brandy T. @btrehern

North Las Vegas

If you are on keto and having a hard time fighting your sugar cravings, this is a hit without the guilt. Not only does it taste like blueberry cheesecake, but it's a simple and quick recipe.

Brandy T. @btrehern

North Las Vegas

If you are on keto and having a hard time fighting your sugar cravings, this is a hit without the guilt. Not only does it taste like blueberry cheesecake, but it's a simple and quick recipe.

Saved

Ingredients

20-25 minutes

12 servings

16 ozcream cheese
1/2 cupsugar substitute. I used all natural erythritol
2eggs
1/4 tspxanthan gum
1/2 tspvanilla
1/2 cupblueberries
1/4 cupsliced almonds

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Steps

20-25 minutes

1

Preheat oven to 350 degrees.
2

In a mixing bowl and using a mixer, beat cream cheese until smooth and creamy
3

Add the sugar substitute, eggs, xanthan gum and vanilla. Mix until smooth
4

Fold in blueberries and almonds
5

Using nonstick 12 muffin tin, spoon in the batter. I used 2 tablespoons per muffin tin.
6

Bake for 20-25 minutes, until top gets slightly brown.
7

Best served chilled.