Egg and Onion Mayo Spring Rolls

Name: Egg and Onion Mayo Spring Rolls
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 Onion; 2 Boiled eggs; 3 tbsp Mayonnaise; 1 dash Salt and pepper; 6 Spring roll wrappers

cookpad.japan @cookpad_jp

When they get cold and are not crunchy any more, warm in a toaster oven for about 30 seconds. Recipe by Okooko

cookpad.japan @cookpad_jp

When they get cold and are not crunchy any more, warm in a toaster oven for about 30 seconds. Recipe by Okooko

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Ingredients

6 servings

1/2Onion
2Boiled eggs
3 tbspMayonnaise
1 dashSalt and pepper
6Spring roll wrappers

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Steps

1

Boil the eggs. Place the eggs in water, and bring to a boil. Continue boiling for about 13 minutes.
2

Break the boiled eggs into pieces.
3

Heat oil in a frying pan, add the thinly sliced onion, and saute until it becomes soft and wilted. Turn off the heat, and let it cool.
4

Add the Step 3 onion to Step 2, and season with the mayonnaise, salt and pepper.
5

Place a small amount of the mixture from Step 4 on a spring roll wrapper.
6

Roll it up in the same way as when you make spring rolls. Use katakuriko to secure the ends.
7

Deep-fry in heated oil at 180℃ until golden brown.
8

Transfer to a tray, and drain excess oil.
9

Serve on a plate and enjoy while they are still hot. Since they are already flavoured, you can eat them as they are.