Petit Rolls
Y'all gonna love this. It's sooo fluffy. It's delicious, mouth watering, buttery, tasty, amazing.... Infact, I don't know the right compliment that will suit it😂. It's beyond delicious, most especially if you take it with a cool drink or hot tea. Try it and thank me later😻
Petit Rolls
Y'all gonna love this. It's sooo fluffy. It's delicious, mouth watering, buttery, tasty, amazing.... Infact, I don't know the right compliment that will suit it😂. It's beyond delicious, most especially if you take it with a cool drink or hot tea. Try it and thank me later😻
Cooking Instructions
- 1
Proof yeast by adding ¼ cup of luke warm water, 2 teaspoons of sugar, 1 teaspoon of yeast. Stir well and set aside to rise.
- 2
In a bowl, add ½ cup of warm milk,⅓ cup of water, yeast mixture and stir.
- 3
Seive flower in another bowl and add a pinch of salt.
- 4
Add the dry ingredients to the wet ingredients bit by bit to avoid clumps and mix until incorporated.
- 5
Transfer the dough on to a counter and add in 2 teaspoons of butter to finish the kneading. (If dough is sticky, add ¼ cup of flour).
- 6
Beat the dough until soft and elastic. Then transfer the dough into a bowl and let rise for 30-40 minutes.
- 7
After it has doubled in size, transfer the dough on to a counter and cut the dough into small pieces. Roll the dough into circles, transfer onto a baking tray lined with parchment paper, cover and let rise for 10-15 minutes.
- 8
Roll the dough again by flattening the dough and bringing the sides to the centre and pinch to form a ball shape.
- 9
Spray with water and cover with a wet kitchen towel. Let rise for 40 minutes.
- 10
Sprinkle flour on top of each dough and make cuts using a kinife or a scissors at the centre. Add mini butter sticks.
- 11
Bake in a preheated oven for 10 minutes on lower rack then transfer on a top rack until golden brown.
- 12
Ulala, and the petit rolls are ready to be served with hot tea or any drink of your choice. OH YUM!!! #maherzkitchen
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